Dairy products

//Dairy products
  • Butterfat:                                 81% minimum Moisture Content                      16.5% maximum Milk Solids (non-fat):               2.5 % maximum Salt                                           None Free Fatty Acids:                       1.2 mmole / 100 g fat Lipase                                       Not detectable in 1 gram Peroxidase value                      0.3 max meq oxygen / 1000 g fat Non milk fat                              Not detectable
  • Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from US cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from US cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
  • Item DescrIptIon Label: Old Fashioned Maple Crest Pure maple syrup Grade: USA Grade A Medium Amber Shelf life unopened: 2 years at room temperature Shelf life once opened: 1 year / must be refrigerated
  • 24 tins x 400gms (Load ability in 20′ FCL – 910 cartons / 40’FCL – 1800 cartons) 12 tins x 900gms (Load ability in 20′ FCL – 900 cartons/ 40’FCL – 1750 cartons) 6 tins x 1800gms (Load ability in 20’FCL – 700 cartons / 40′ FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20’FCL – 600 cartons / 40’FCL – 1440 cartons)
  • pecification Average Polarisation: 99.10 % Foreign Matter: Less than 0.20% Ash:  0.12% Max Sulphur Dioxide Level: 20 % Max Solubility: 100% Colour: Sparkling White Granulation:  Free Flowing Moisture: 0.20% to 0.25% Max