Product Description

Free Fatty Acid(FFA) 3 – 5% MaxMoisture and impurities(MIU) 0.3 – 1% MaxSaponification Value 18185-1955-195Iodine Value 100-120Titre C( Melting point) 13.75?Specific [email protected] ?0.915Density(kgk/m3) 920Flashpont by P.-M.(Degree C) 220Acid Value(mg/KOH)/g) 7.0 MaxWater 50ppm (0.001%)Calorific Value(kj/kg) 36,000Kinemativ Viscosity(40 deg.C) (mm/2s)Carbon Residue 0.4% MaxSulphur Content (mg/kg) 18 MaxPhosphorous Content(mg/kg) 15 Max

Chemical Characteristics:
Free Fatty Acid: 0.1-0.15% maxPeroxide Value: 1.0-2.0 meq/kg maxColor (Lovibond): 12.0-15.0 Yellow / 1.5-2.0 RedIodine Value (Wijs): 100 – 122Moisture: 0.05 %maxAOM: 20 hrs minCold Test: 5.5 – 12 hrs minRefractive Index @ 40oC: 1.460-1.467Specific Gravity @ 25oC: 0.914-0.920Saponification Value: 182-193Smoke Point: 460-530oFFlash Point: 610-640oFFire Point: 670-690oF
Fatty Acid Properties:C16:0 Palmitic 3.0-5.0%C16:1 Palmitoleic 0.2-0.3%C18:0 Stearic 1.0-3.0%C18:1 Oleic 56.0-76.0%C18:2 Linoleic 10.0-24.0%C18 (cat) Linolenic 4.0-13.0%